Italy Coast to Coast
March 19
6:00 pm - 9:00 pm
Cibo
1012 17 Ave SW (see map)
Calgary, Alberta

Come and celebrate the delicious food and wine from four amazing cities across Italy, Chef Glen Manzer will design a four-course menu inspired from each of our chosen cities to experience.

Each ticket includes a welcome glass of prosecco, a four-course plated dinner inspired by each city, gratuity and tax. You can choose to include wine pairings for each course, picked from the region to complement each dish.

Seating is limited as we will only be selling 50 tickets to each of these dinners, so make sure to purchase your tickets early. In the true style of Italy we will be dining at communal tables for the evening to enjoy conversation with others. Purchase tickets for each event and we will give you a gift at the end of the series to enjoy.

Dinner in Palermo – March 19

To start off our dinner series, we head to the region of Sicily to enjoy the city of Palermo on March 19th. Palermo is Sicily’s cultural, economic and tourism capital and is a city rich in history, culture, art, music and food. Most known for its authentic street food, you can wander the streets and try dishes like arancini (fried rice balls). Sicily’s is known for some of the more exotic wines like, Marsala, Zibibbo, Primitivo, Liqueurs & Grappa, Moscato & Passito, and Nero d’Avola.

DINNER IN PALERMO MENU

ANTIPASTI

Arancini Chingale Ragu– Saffron rice croquette with wild boar meat sauce

Polpo Bollito– Eight hour braised octopus salad

Merluzzo Agrodolce– Fried ling cod with capers, artichokes, raisons & pine nuts

Sfincione– Tomato sauce, onion caciovallo cheese and anchovy

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PRIMI

Fusilli Pesto alla Trapanese – Fusilli pasta, almonds, basil, mint and pecorino romano cheese

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SECONDI

Pesca Spada e Caponata– Grilled swordfish with roasted vegetables

Vitello Spiedini al Porcini Sugo– Grilled veal skewers with porcini sauce

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DOLCE

Torta Setteveli– Dark Chocolate & Hazelnut Cake


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